(gift)wrapped up

Each holiday season I brainstorm ideas for Christmas gift wrapping. A few years ago I wrapped gifts using kraft paper and stamps, which was tactile and festive. This year, I’m not sure yet what I’ll do. I’ve been collecting pine cones and evergreen twigs… maybe something will materialize out of them.

I’ve seen many cool and beautiful wrapping ideas recently, including lots of glitter and gold.

Lia Griffith Gold-Tipped Feathers
Gold-tipped feathers by Lia Griffith

Christmas ‘Chalkboard‘ Wrapping by Going Home to Roost
Christmas ‘Chalkboard’ gift packaging by Going Home to Roost
(I think this would look sweet using a gold pen, too!)

Glitter Dipped Gift Tags by the Thinking ClosetGlitter Dipped Gift Tags by the Thinking Closet

I also obsess over finding quality paper for wrapping gifts. Run-of-the-mill wrapping paper is useless. I’m infuriated by cheap wrapping paper that rips when you cut it and, worse yet, is so thin it reveals the gift through the paper! I’m really into reindeer this year. Flying creatures are, as usual, a close second.

Here are my favorite wrapping paper offerings for the 2015 season (many by small, independent printers and stationers):

Snow and Graham Wrapping PaperSnow and Graham wrapping papers: Igloo and Reindeers

Smock Berries and Wagons wrapping paper
Double-sided Berries and Wagon kraft wrapping paper by Smock

On The Slopes wrapping paper by Wrap

Holiday wrapping paper by Smudge Ink
Chickadees (I can hear them singing, “cheeseburger, cheeseburger.”)
and Holiday Bicycles gift wrap by Smudge Ink

Wrap-twigsandberriesTwigs and Berries paper by Wrap

Let the Merry Making begin!


I recently returned from a graphic design conference in New Orleans. What a gritty, smelly, inspiring, beautiful city! And people are super friendly. I’m so glad I got a chance to go there. Old meets new in New Orleans—in architecture, tourism and music. My favorite places were the Little Flea Nola, Magazine Street, the cemeteries, Cochon Restaurant and Mardi {READ MORE}

The Uninspired Designer

I just got back from a graphic design conference. The conference was titled, “Revival.” That is exactly how I feel after four days of rousing talks, spirited roundtable discussions, and a lack of immediate client demands: refreshed, renewed, revived. While at the conference, a client inadvertently sent me a long email thread in which she said I was “uninspired.” While {READ MORE}

egg shell herb starts

While it has been a warm winter and early spring out west, in the northeast we’ve suffered a cold, long winter. But the sun is finally shining and the birds are singing their sweet songs. Hello, Spring! Now that temps are consistently above 40 degrees and the fear of frost is over, it’s time to {READ MORE}

easter egg tree

Happy Easter! I made glitter eggs in anticipation of the Easter holiday. I considered the best way to display these sparkly puppies… a cylindrical glass vase or a low-rimmed bowl would work. But I was inspired by a friend’s “egg tree” and decided that was definitely the way to go. If you’re hanging around feeling jittery after eating your kid’s {READ MORE}

glitter easter eggs

Our Easter tradition is to visit my family in California. Northern California is spectacular in the spring. The verdant hills glow with new growth and smell like luscious damp dew in the mornings. The temperature (low 70s) feels perfect. And I don’t have to cook anything while there except egg salad for Easter lunch. Yum! My girls and I haven’t {READ MORE}

wreath evolution

Growing up, my mom had a little cave-like space off the garage that she used to create wreaths and sprays (non-circular wreaths, basically). She spent hours at a time messing around with dried plants, her clippers, metal wire and a hot glue gun. My mom and a couple of lady friends would put on an annual holiday “boutique” {READ MORE}

spoon butter

I got a fancy new Montana-shaped cutting board from my man for Xmas. I love it, but the wood seemed a bit dry and vulnerable to the kitchen elements. So I did a little research and found a recipe for spoon oil. Spoon oil (or spoon butter) is a mixture of beeswax and mineral oil used to treat and {READ MORE}


My New Year’s resolution is to wash my face every night. Just kidding. My New Year’s resolution is to be brave. I don’t mean cliff diving/rock climbing/swimming with sharks brave; I mean internally brave. Vulnerable. Living in NYC has made my outer shell even more thick and crusty than before. This place hardens you to the {READ MORE}


“They want to eat pizza,” my man calls after a session at the batting cage with the girls. “They are begging me.” “Go ahead.” I tell him. “I’m totally nesting and shit.” What is it, this nesting? For me, it’s finding, collecting, creating and adding shiny and lovely things to my nest. Rearranging, and making everything neat and {READ MORE}